Jollof Rice is a dish celebrated in West African countries such as Senegal, Nigeria, Gambia, Ghana, Sierra Leone, Mali, Liberia, Cameroon and Togo. Over the years, Jollof Rice have travelled its way to countries outside African shores and we are proud to be part of this Jollof Revolution. We're building a synergy between Africa and the rest of the world as we present Jollof Paste, enabling you to cook your fresh Jollof Rice with ease.