Jollof Paste

Welcome to our world of good food that saves you time and money. We absorb the burden of food preparation and leave you with the pleasure of enjoying your freshly cooked Jollof Rice in approximately 22 minutes.

Jollof Rice is a dish celebrated in West African countries such as Senegal, Nigeria, Gambia, Ghana, Sierra Leone, Mali, Liberia, Cameroon and Togo. Over the years, Jollof Rice have travelled its way to countries outside African shores and we are proud to be part of this Jollof Revolution. We aim to build synergy between Africa and the rest of the world as we present Jollof Paste thus enabling you to cook your fresh jollof rice in just 22 minutes and beat the chef.

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Key Points

Jollof Rice Made Easy

Cooked in 22 Minutes


Serve with choice of Meat, Fish & Salad.

Great Taste

Traditional African dish


No artificial colours or preservatives